Recipe by Digame1129
"Standing rib roast recipe with brine. Great for a holiday dinner!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
brewed French-roast coffee
1 (1 ounce) package
dry French onion soup mix
1 (6 pound)
standing beef rib roast
garlic powder, or to taste
onion powder, or more to taste
ground black pepper to taste
Roast beef is my go-to Thanksgiving dinner, as I don't like turkey. I was looking to do something a little different when I came across this recipe. Usually I read through reviews before I'll try something, especially when it's for a big family dinner. I decided to take the risk with this one. ABSOLUTELY LOVED IT! We used a top sirloin roast instead of a standing rib, but followed things pretty closely otherwise. The meat was tender, juicy, and very flavourful. The gravy I made with the drippings was amazing. We loved it so much that we will be making it again later this week when we have different dinner guests.
* Percent Daily Values are based on a 2,000 calorie diet.
Standing Roast Beef (Brined)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 349
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make delicious roast beef tenderloin.
See how to make juicy, pepper-crusted tri-tip roast beef.
See how to make the world’s easiest pot roast.