Standing Rib Roast with Walnut Horseradish Cream Recipe - Allrecipes.com
  • READY IN hrs

Standing Rib Roast with Walnut Horseradish Cream

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"This is a very special company dish. You will be a cooking hero if you make this dish when entertaining."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr 45 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place meat in a roasting pan. Spread mustard over the meat.
  3. Roast at 425 degrees F (220 degrees C) for 45 minutes. Cover loosely with foil and continue roasting until internal temperature of roast reaches 125 degrees F (50 degrees C) for rare. Remove from oven keeping the foil loosely tented over the roast. Let stand 30 minutes. Transfer to a platter and garnish with kale, if desired.
  4. In a separate medium bowl, combine the cream, horseradish, lemon juice and sugar. Beat with a mixer to medium peaks. Season with salt and pepper to taste. Continue to beat until firm peaks form. Fold in the walnuts, cover and chill until you're ready to serve the roast.
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Reviews More Reviews

Dec 23, 2003

Fair

 
Nov 12, 2008

Any good cook will tell you it takes more than just one recipe to make a dish fabulous and this recipe is a good example. I'm not crazy about cooking my prime rib with a mustard rub so I will stick with my basic salt encrusted variation, but the sauce recipe of this one is what makes this recipe stand out. Wow!!

 

7 Ratings

Dec 04, 2006

Everyone raved about this dish. The walnut hoarseradish sauce was espically delicious. This recipe gets extra points for being easy to make while making you appear to be a wonderful cook!

 
Jan 03, 2011

I am not a prime rib eater, however my husband and inlaws are. This was my first attempt and THEY said it was wonderful. HOWEVER, the Walnut Horseradish Cream was the BEST. I almost cut the recipe for that in half, however I didn't and my husband used it as a dip for crackers!

 
Apr 27, 2010

Nice holiday meal -- cooked it for our first Christmas together in our first new home

 

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Nutrition

  • Calories
  • 772 kcal
  • 39%
  • Carbohydrates
  • 8.3 g
  • 3%
  • Cholesterol
  • 179 mg
  • 60%
  • Fat
  • 64.9 g
  • 100%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 39.6 g
  • 79%
  • Sodium
  • 204 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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