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Standing Rib Roast with Walnut Horseradish Cream

SUBMITTED BY: MARBALET

"This is a very special company dish. You will be a cooking hero if you make this dish when entertaining."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  1 Hr 45 Min
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 pounds rib roast
  • 3 tablespoons prepared mustard
  • 1 bunch kale (optional)
  •  
  • 1 1/2 cups heavy cream
  • 1/4 cup prepared horseradish
  • 1 1/2 teaspoons lemon juice
  • 1/2 teaspoon white sugar
  • 1 cup chopped and toasted walnuts
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place meat in a roasting pan. Spread mustard over the meat.
  3. Roast at 425 degrees F (220 degrees C) for 45 minutes. Cover loosely with foil and continue roasting until internal temperature of roast reaches 125 degrees F (50 degrees C) for rare. Remove from oven keeping the foil loosely tented over the roast. Let stand 30 minutes. Transfer to a platter and garnish with kale, if desired.
  4. In a separate medium bowl, combine the cream, horseradish, lemon juice and sugar. Beat with a mixer to medium peaks. Season with salt and pepper to taste. Continue to beat until firm peaks form. Fold in the walnuts, cover and chill until you're ready to serve the roast.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by PATBAYSIDE
Fair MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Jedimaster128
Everyone raved about this dish. The walnut hoarseradish sauce was espically delicious. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by kefisher1
Any good cook will tell you it takes more than just one recipe to make a dish fabulous and... MORE


 
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Nutritional Information
Standing Rib Roast with Walnut Horseradish Cream

Servings Per Recipe: 10

Amount Per Serving

Calories: 695

  • Total Fat: 57.3g
  • Cholesterol: 179mg
  • Sodium: 203mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 1.2g
  • Protein: 37.8g

VIEW DETAILED NUTRITION

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