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Photo of: Sweet Oatcakes

Sweet Oatcakes

Submitted by: Andrew Williams 
This is a good recipe for kids to do, and it is delicious. Try substituting your favored finely chopped dried fruit in place of the raisins for different flavor variations. 
Photo of: Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal

Submitted by: DOUGSMAMI 
This is a wonderful, simple recipe for an apple cinnamon oatmeal. Even the kids can make this one! 
Photo of: English Crumpets

English Crumpets

Submitted by: Ginger 
Home Town: Bayside, New York, USA
Living In: Mesa, Arizona, USA
Homemade English crumpets make a nice change from the usual breakfast toast. Serve warm with your choice of yummy toppings. 
Photo of: Karjalan Pies

Karjalan Pies

Submitted by: Sara A 
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter. 
Photo of: Carrot Rice Loaf

Carrot Rice Loaf

Submitted by: Maryanne 
This is a versatile recipe. Once you get the hang of it you can make up your own version. This one has brown rice, peanut butter and whole wheat bread stirred into a base of milk and carrot. 
Photo of: Cocoa Oatmeal

Cocoa Oatmeal

Submitted by: Karen Hultslander 
This easy steel-cut oatmeal recipe with banana, flax, cocoa, and cinnamon is a great breakfast comfort food! 
Photo of: Whole Wheat Crumpets

Whole Wheat Crumpets

Submitted by: webmonkey 
Yeast-raised whole wheat crumpets are like slightly denser, sweeter English muffins. Slowly cooked on a griddle in ring-shaped metal forms, they're great served warm and soft or allowed to cool for a more crusty texture. Serve them sliced and toasted with your choice of toppings. 
Photo of: Super Duper Oatmeal

Super Duper Oatmeal

Submitted by: Cassandra 
Home Town: Fairfax, Virginia, USA
Oatmeal is cooked with berries, applesauce, and wheat germ. It's delicious! 
Photo of: Salty Pancakes

Salty Pancakes

Submitted by: Shawn Harquail 
Home Town: Edmundston, New Brunswick, Canada
Living In: Dieppe, New Brunswick, Canada
Thin savory pancakes are perfect for wrapping veggies, ham, and cheese for an on-the-go breakfast wrap. 
Photo of: Brown Soda Bread

Brown Soda Bread

Submitted by: YUSAGI 
This healthy, whole wheat Irish soda bread uses milk and yogurt instead of buttermilk. The texture is moist and chewy, and it tastes authentic! 
 
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