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Stacy's Half Cup Sweet Potato Casserole

By: sgr123

"This dish was a staple at the Thanksgiving table when I was growing up. I looked forward to this over everything else. Can triple recipe to make a 9x13-inch baking dish."

Rate/Review | Read Reviews (5)

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup quick cooking oats
1 teaspoon ground cinnamon
1/2 cup butter, softened
1 (40 ounce) can cut yams, drained
1/2 cup whole berry cranberry sauce, drained
1 cup mini marshmallows

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.