Recipe by Marzetti®
"Large ripe tomato and fresh mozzarella slices are layered in between a mixture of roasted red peppers, olives, fresh basil and parsley tossed in Marzetti® Light Balsamic Vinaigrette Dressing."
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Marzetti® Light Balsamic Vinaigrette Dressing
roasted red peppers, packed in water, cut into 1/2-inch pieces
pitted kalamata olives, slivered
fresh basil leaves, chopped, plus extra leaves for garnish
coarsely chopped fresh parsley
1 (8 ounce) package
toasted pita chips
I MADE THIS WITH RED AND YELLOW TOMATOES.
I also will be making this for Easter.
This is a good one, although more of a guildline then an actual recipe.
Fantastic! Attractive salad course and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 403
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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