Stacked Salad Recipe -
Stacked Salad Recipe
  • READY IN 32 mins

Stacked Salad

Recipe by  

"Large ripe tomato and fresh mozzarella slices are layered in between a mixture of roasted red peppers, olives, fresh basil and parsley tossed in Marzetti® Light Balsamic Vinaigrette Dressing."

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Original recipe makes 4 servings Change Servings
  • PREP

    25 mins
  • COOK

    7 mins

    32 mins


  1. Toast pinenuts in 350 degree F. oven for 5-7 minutes. Cool. Slice top and bottom off each tomato and save for another use or discard. Cut each tomato into three slices. Transfer to plates. In a bowl, combine peppers, olives, basil and parsley; toss with 1/4 cup Marzetti Light Balsamic Dressing.
  2. Layer each tomato with a Mozzarella slice. Evenly distribute mixture in between each layer of tomato and on top. Sprinkle pinenuts and drizzle with remaining Marzetti Light Balsamic Dressing. Serve with pita chips.
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Reviews More Reviews

Apr 11, 2011

I MADE THIS WITH RED AND YELLOW TOMATOES. I also will be making this for Easter.

Nov 22, 2010

This is a good one, although more of a guildline then an actual recipe.


5 Ratings

Aug 18, 2010

Fantastic! Attractive salad course and delicious.


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  • Calories
  • 786 kcal
  • 39%
  • Carbohydrates
  • 63.7 g
  • 21%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 44.7 g
  • 69%
  • Fiber
  • 10.5 g
  • 42%
  • Protein
  • 30.6 g
  • 61%
  • Sodium
  • 1494 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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