Recipe by Sunset magazine
"Flour tortillas are layered with beans, cheese, peppers and spices to create a stunningly stacked entree."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce)
onion, peeled and chopped
2 (8 ounce)
red bell peppers, rinsed, stemmed, seeded, and chopped
garlic, peeled and pressed or minced
1 (16 ounce) package
frozen corn kernels, thawed
2 (16 ounce) cans
black beans, rinsed and drained (see notes)
1 (19 ounce) can
red chili (enchilada) sauce
chopped fresh cilantro
8 (10 inch)
shredded pepper jack or plain jack cheese
1 1/2 cups
crumbled cotija or feta cheese
1 (6 ounce)
Fresh cilantro sprigs, rinsed
I did not particularly enjoy this. FOr starters, it takes much longer to prepare than the recipe states - took me a full hour, and I even used pre-grated cheese! Then when it finally came out of the oven, I thought it tasted OK, but nothing that I really enjoyed eating. By the end of my serving I was wishing there wasn't more to eat. And now I have a whole ton of leftovers I'm not too happy about, but I guess I'll be eating that the rest of the week. I definitely prefer normal rolled enchiladas to this.
simple to make, delicious to eat! very flavorful.
These were the most delicious enchiladas ever! I substituted half of the beans for cooked chicken. So flakley and light but that good mexican food flavor!! really, really yummy!
It was easy (I prepped the veggies the night before), and very, very pretty! However, the flavor did not thrill me. It seemed to need more spices.
I was looking for a recipe to take to a vegetarian friends house for dinner and to use up some leftover cojita cheese and I'm very glad I found this one. This is SO good. It's very, very flavorful and easy to make. The prep wook for this could easily be done ahead of time and assembled and baked at a later time.
* Percent Daily Values are based on a 2,000 calorie diet.
Stacked Enchilada Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 377
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!