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Photo of: Jefferson Davis Pie

Jefferson Davis Pie

Submitted by: POOKA75 
Living In: Lexington, Kentucky, USA
Easy to make, this is a fabulously rich pecan pie without the pecans. The topping is an incredible whipped bourbon cream. 
Photo of: Cream Pie

Cream Pie

Submitted by: Marge Iholts 
Lots of cream, and lots of white and brown sugars make the filling of this baked pie rich, smooth and delicious. While still warm, drizzle this pie with melted chocolate or dust with cocoa powder. 
Photo of: Colonial Chess Pie

Colonial Chess Pie

Submitted by: Verdayne Miley 
A chess pie is sort of like a pecan pie - but without the pecans! Great for sugar-holics. 
Photo of: Quebec City Sugar Pie with Thick Cream

Quebec City Sugar Pie with Thick Cream

Submitted by: CTREYNARD 
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert. 
Photo of: Zucchini Pie with Crumb Topping

Zucchini Pie with Crumb Topping

Submitted by: Cat_Lady 
A custard pie with a brown sugar crumb topping uses zucchini. 
Photo of: Run For The Roses Pie I

Run For The Roses Pie I

Submitted by: ZOOMOMMIE 
After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon. 
Photo of: Buttermilk Pie III

Buttermilk Pie III

Submitted by: Linda 
Living In: Anchorage, Alaska, USA
The classic Southern buttermilk custard pie with a sprinkling of nutmeg. 
Photo of: Zendea's Strawberry Rhubarb Pie

Zendea's Strawberry Rhubarb Pie

Submitted by: Asessoms 
A favorite childhood recipe for strawberry-rhubarb pie uses eggs to thicken the sweet, tangy filling. Use fresh or frozen fruit and make this anytime. 
Photo of: Orange Meringue Pie

Orange Meringue Pie

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.  
Photo of: Holiday Eggnog Pie

Holiday Eggnog Pie

Submitted by: KILLAKALI03 
Give a traditional custard pie a holiday twist by using eggnog in place of milk. Add a splash of brandy or brandy extract if you wish to extend the holiday cheer. 
 
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