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Stack of Onion Rings

By: SWIZZLESTICKS

"Everyone loves onion rings! This recipe is simple and fun. Use regular bread crumbs instead of seasoned, if desired."

Rate/Review | Read Reviews (9)

What to Drink?
	Sparkling wine

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 quart safflower oil for frying
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
2 eggs
1 cup heavy cream
2 cups seasoned bread crumbs
4 large Spanish onions, sliced into 1/4 inch thick rings

Directions

Heat safflower oil in a large, heavy skillet to 375 degrees F (190 degrees C).
Mix together flour and baking powder in a small bowl. In another bowl, whisk together eggs and heavy cream. Place seasoned bread crumbs on a medium, flat dish. Dust Spanish onion rings with flour mixture. Dip one at a time into egg mixture. Coat thoroughly with bread crumbs.
Fry coated rings in the hot oil, a few at a time, until crisp and golden brown. Drain on paper towels.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.