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Rita's Eggs Strata

Submitted by: Kandi Byrd

Home Town: Miamisburg, Ohio, USA

Living In: Tampa, Florida, USA

Cheddar and Monterey Jack cheeses are layered between slices of buttered bread, and baked in a nicely spiced egg and milk batter. This is a wonderful recipe for a special occasion Brunch or Breakfast. Passed on to my by a dear friend, this has been a Christmas Morning tradition in my home for almost 10 years

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Easy Sausage Strata

Submitted by: LISAJANI

This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.

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Seafood Strata with Pesto

Submitted by: GRMAKAY

Crab and shrimp are layered in a breakfast casserole with Swiss cheese and bread. This is a wonderful recipe that can be prepared ahead of time. Serve with a crisp green salad and lots of hot French bread.

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Cheese Sausage Strata

Submitted by: Teresa Marchese

Sausage provides plenty of flavor in this hearty morning casserole shared by Teresa Marchese from New Berlin, Wisconsin. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss.

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Southwest Strata

Submitted by: Linda Lee

Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save in the freezer - mix and match, even bagels, but nothing sweet for this recipe!)

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Spinach Cheese Strata

Submitted by: Mary Laffey

Here's a delicious brunch dish for the holidays. I usually garnish with red and green pepper rings overlapped in the center for a festive touch.

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Ham Vegetable Strata

Submitted by: Diane Meyer

Ever since my niece gave me this recipe, I've shared it with many of my friends. The crunchy golden brown topping and colorful ingredients present a tantalizing dish. It's my favorite brunch entree to serve. -Diane Meyer, Geneseo, New York

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Mom's Breakfast Strata

Submitted by: Amy Schmelzer

Living In: Marion, Ohio, USA

This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.

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Cheesy Leek Strata

Submitted by: Jan Briggs

The leeks and sourdough bread cubes make this a delectable variation of strata. --Janet Briggs

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Asparagus Cheese Strata Main Dish

Submitted by: Betty Jacques

Last spring we visited old friends who serve this egg dish for Sunday breakfast before church. I thought it was wonderful and full of flavor. Besides, it's easy to make ahead. I use fresh asparagus and serve it with muffins and fresh fruit. --Betty Jacques, Hemet, California

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