Staci's Strata

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Most Helpful Positive Review

Dec 31, 2003

I've made several of these 'make ahead' casseroles and this is by far the best. It doesn't dry out, it's very flavorable and just the right thickness!

—KSWRIGHT

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Most Helpful Critical Review

Oct 08, 2003

I really didn't like this recipe. It was blah tasting - I kept thinking I left out something, but I didn't. I think it was because of the bread -- way too much, it drowned out everything. It looked nice, but tasted bland.

—Lynn S

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18 Ratings

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Oct 22, 2003

This is a wonderful recipe. I've lost track of how many times I've made it. People at work have started asking for morning birthday parties so that I will bring this instead of a cake!I use summer sausage and it adds a great flavor.

—JENNYBETH

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Aug 03, 2008

This was great. Followed mostly as written; I subbed mushrooms for the sausage and I cut the recipe in half (cooked it in a square 8-inch pan). Not too eggy tasting, which my boyfriend prefers. Yum!

—ONIOND

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May 25, 2007

My mother-in-law said, "This may be the best thing I've ever eaten for breakfast." (I used ham instead of kielbasa.)

—Maggie_in_VA

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Dec 02, 2009

The flavor of this strata is great. I had a bit of a problem with getting all of the liquid/egg mixture to cook like some of the other reviewers. I think next time I'll reduce the liquid a bit and it should be fine. I baked it for the allotted time, then covered it with foil to prevent burning and let it cook longer. It mostly solved the problem, but it was still a bit mushy on the bottom of the pan.

—jsnymann

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Jun 07, 2008

The flavor of this recipe was outstanding - green onions, cheddar, cream, yum. I modified this recipe for 4, and I think the measurements the website gives don't really translate well. I couldn't get it to firm up. After an hour and a half in the oven, I gave up. And even with foil on top to keep it from burning, the top still got really tough, so really no part of it was serviceable. I'm so disappointed because like I said, it tasted good.

—numbers

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Oct 02, 2002

Made this recipe for my child's 1st communion brunch. Delicious. Plan to make it Christmas morning, as it is soooooo easy!

—SLR1024

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Nutrition

Calories
429 kcal
21%

Carbohydrates
20.3 g
7%

Cholesterol
279 mg
93%

Fat
27.8 g
43%

Fiber
0.7 g
3%

Protein
24.4 g
49%

Sodium
802 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Staci's Strata

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 429
Calories from Fat: 250

% Daily Value *
Total Fat 27.8g 43 %
** Saturated Fat 14g 70 %
** Cholesterol 279mg 93 %
Sodium 802mg 32 %
** Potassium 391mg 11 %
Total Carbohydrates 20.3g 7 %
Dietary Fiber 0.7g 3 %
Protein 24.4g 49 %
** Sugars 6.3g
Vitamin A 18 %
Vitamin C 2 %
Calcium 54 %
Iron 23 %
** Thiamin 26 %
** Niacin 52 %
** Vitamin B6 13 %
** Magnesium 14 %
** Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.