Stacey's Fabulous Purple Potato Gratin Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 27, 2006
My family really enjoyed this recipe. My daughter put me up to buying purple potatoes and I was so happy to know that *somebody* must have a recipe to cook them. I used shredded sharp cheddar, turkey bacon and rice flour.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 10, 2006
I also substituted cheddar for the goat cheese, and I found the flavor to be a little bland, although I think a little salt might have done the trick. This was an easy recipe, and I will try it again adding some salt and possibly more milk.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Tracy Pierce

Cooking Level: Intermediate

Home Town: Plymouth, Massachusetts, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 22, 2004
I want to try this recipe, but I'm always baffled by measurements like "8 purple potatoes." It's like saying "one onion." Sizes vary from golfball to softball size, so the flavor would certainly be affected by the size you chose. The potatoes I have on hand are very small and I don't know if purple potatoes are sold in larger sizes. A reference to weight or volume (4 cups slice for example)would be much more helpful. Has anyone who has made this give a more accurate proportion?
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 16, 2004
This potatoe dish was DELICIOUS!! A few minor comments - 1) This is not a difficult recipe, but it does take a little preparation time. 2) I used regular Idaho potatoes, and it worked fine. 3) This dish may be alittle rich for some people's taste, so just decrease the cheese and bacon or increase the potatoes.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by What a Dish!
Reviewed: Oct. 7, 2002
This is a great recipe! I substitued cheddar for the goat cheese and it still turned out wonderful. I will make this one over and over again! *****Made this again 10/14/2005 with the correct ingredients, and I think I prefer the cheddar I used last time over the goat cheese. I bet blue cheese would be yummy too. Used a bag of baby tri-color potatoes (purple, red, and yellow) from Trader Joe's. To the reviewer wondering what size of potatoes to use, I used potatoes that were probably 4-5 inches long the last time I made this, and it seemed to work well.
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Photo by What a Dish!

Cooking Level: Intermediate


Displaying results 21-25 (of 25) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Creamy Au Gratin Potatoes

See how to make the best creamy scalloped potatoes.

How to Make Au Gratin Potatoes

See how to make rich and creamy au gratin potatoes in four easy steps.

Chef John’s Truffled Potato Gratin

A creamy potato gratin starring a special truffle-studded Italian cheese.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States