I deducted a star not because of taste, but because this recipe should list the amount of potatoes by weight, not by quantity since potato sizes can vary greatly. That said, I doubled the recipe, used a 2 LB bag of potatoes, and baked in a 9x3 dish. I didn't have goat cheese or leeks, so used cheddar and one garden fresh shallot. I removed the bacon before adding the shallot and chopped. Once the shallot was cooked to my liking, I replaced the bacon, added the milk and cheese first (to melt and heat up easier) then the potatoes. If I ever have goat cheese I need to use up, I'll try in this recipe, but it tastes great with cheddar.
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I deducted a star not because of taste, but because this recipe should list the amount of...