Stacey's Fabulous Purple Potato Gratin Recipe
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Stacey's Fabulous Purple Potato Gratin

By: SLIND 
"This colorful, creamy potato casserole can be made more sophisticated by using peeled potatoes and herbed goat cheese."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (21)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 slices bacon, chopped
  • 1 leek, sliced
  • 8 purple potatoes, thinly sliced
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
  • 6 ounces crumbled goat cheese
  • 3/4 cup grated Parmesan cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until it starts to brown. Stir in leeks and cook until just tender.
  3. Toss potatoes with flour and stir into leek mixture, coating thoroughly. Pour in milk and stir in goat cheese. Cook until cheese is melted and mixture is bubbly. Pour into a 7x11 inch baking dish and sprinkle with Parmesan cheese.
  4. Bake in preheated oven for 45 minutes, or until top is golden brown and potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 627 | Total Fat: 31.4g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 13, 2009 by BroncosFan   view full review
Despite the review that RotorTrash left (and yes, my taste buds are perfectly refined, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 14, 2005 by What a Dish!   view full review
This is a great recipe! I substitued cheddar for the goat cheese and it still turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 3, 2009 by 5THSISTER   view full review
I found this recipe and was intrigued. I decided to make this with ingredients I had on hand:...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 3, 2010 by MIDCENDEB   view full review
Who knew cheese perference was such a controversial issue, especially in a dish that's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2011 by sylenah   view full review
This is so yummy! I didn't have bacon or goat cheese, so I substituted canadian bacon slices...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2008 by RotorTrash   view full review
I dont know why anyone would choose to use cheddar in this recipe over goat cheese. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2007 by Sam   view full review
I made the recipe exactly as written. Loved it!! Got mad reviews from my finicky friends. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2004 by LFETZER   view full review
This potatoe dish was DELICIOUS!! A few minor comments - 1) This is not a difficult recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2006 by Mommy of Five   view full review
First off, yum! Okay I had purple potatoes once at my parents house a few summers ago, and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2008 by Jen M   view full review
This was a great recipe, but I made some modifications. First, I didn't have any bacon so I...

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