Recipe by SLIND
"These marvelous vegetarian fritters are fresh and almost sweet -- and oh, so fun to make! Serve them hot with salt, plum sauce, or honey."
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6 extra large
grated Parmesan cheese
ground black pepper to taste
oil for frying
These are really yummy, and a unique way to serve broccoli.
This recipe just did turn out all that great. The fritters were really bland. I may make this again and try to modify it...
Don't forget to add salt or this will be very bland, I added a few pinches of crushed red pepper. It still didn't have much taste, but nothing that mayonnaise, honey-mustard, or ranch dressing can't help!
These were very dry. I made them again with seasoned bread crumbs and about a tablespoon of butter to moisten the bread crumbs. The cornmeal made it too dry. I also added some shreded cheddar cheese.
I don't like all the grease, but if you ad three more eggs, you can cook it as a quiche-type-thing in the oven. Just remember to grease the pan.
I added a package of dry ranch mix. They were pretty good!
I did make a change and used a combo of flour and Panko because I didn't have cornmeal. That's why the 3 stars. Not sure if that was it but they were dry and not what I expected at all.
Just okay. I added some salt and some flour, too, because the cornmeal alone wasn't binding the way I wanted it to. I used frozen broccoli and thawed and strained it first. I served them with spicy ketchup.
* Percent Daily Values are based on a 2,000 calorie diet.
Stacey's Fabulous Broccoli Fritters
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 43
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