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Stacey's Fabulous Broccoli Fritters

By: SLIND

"These marvelous vegetarian fritters are fresh and almost sweet -- and oh, so fun to make! Serve them hot with salt, plum sauce, or honey."

Rate/Review | Read Reviews (6)

What to Drink?
	Sauvignon Blanc

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 30 servings

Ingredients

1 head broccoli, diced
2 cloves garlic, minced
1 onion, diced
6 extra large eggs, beaten
1/2 cup grated Parmesan cheese
2 cups cornmeal
ground black pepper to taste
oil for frying

Directions

In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and cornmeal; mix well. Form into patties. If mixture is too dry, add another egg; if too wet, add more cornmeal. Season with pepper to taste.
Heat 1 inch of oil in a large, deep skillet. Place patties in hot oil; cook, turning once, until well browned on each side.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.