Stacey's Fabulous Broccoli Fritters Recipe - Allrecipes.com
  • READY IN 30 mins

Stacey's Fabulous Broccoli Fritters

Recipe by  

"These marvelous vegetarian fritters are fresh and almost sweet -- and oh, so fun to make! Serve them hot with salt, plum sauce, or honey."

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Ingredients Edit and Save

Original recipe makes 30 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. In a large bowl combine broccoli, garlic, onion and eggs; mix well. Stir in Parmesan and cornmeal; mix well. Form into patties. If mixture is too dry, add another egg; if too wet, add more cornmeal. Season with pepper to taste.
  2. Heat 1 inch of oil in a large, deep skillet. Place patties in hot oil; cook, turning once, until well browned on each side.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

These are really yummy, and a unique way to serve broccoli.

 
Most Helpful Critical Review
Jul 24, 2003

This recipe just did turn out all that great. The fritters were really bland. I may make this again and try to modify it...

 

7 Ratings

Jul 24, 2003

Don't forget to add salt or this will be very bland, I added a few pinches of crushed red pepper. It still didn't have much taste, but nothing that mayonnaise, honey-mustard, or ranch dressing can't help!

 
Sep 15, 2006

These were very dry. I made them again with seasoned bread crumbs and about a tablespoon of butter to moisten the bread crumbs. The cornmeal made it too dry. I also added some shreded cheddar cheese.

 
Sep 15, 2009

I don't like all the grease, but if you ad three more eggs, you can cook it as a quiche-type-thing in the oven. Just remember to grease the pan.

 
Oct 03, 2005

I added a package of dry ranch mix. They were pretty good!

 
Aug 02, 2013

Just okay. I added some salt and some flour, too, because the cornmeal alone wasn't binding the way I wanted it to. I used frozen broccoli and thawed and strained it first. I served them with spicy ketchup.

 

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Nutrition

  • Calories
  • 89 kcal
  • 4%
  • Carbohydrates
  • 8.5 g
  • 3%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 46 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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