Stabilized Whipped Cream Icing Recipe Photos - (Pg. 2)
Recipe photos for:

Stabilized Whipped Cream Icing

"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."

Photo by: IYAKAMAE 

Posted: Aug. 9, 2010

Photo by: trocks 

Posted: Jan. 17, 2010

Photo by: YummyCook 

Posted: Jan. 6, 2010

Photo by: elfgirl1968 

Posted: Nov. 10, 2009

Photo by: Robin Duncan Davis 

Posted: Aug. 19, 2009

Photo by: TwinkyMara 

Posted: Aug. 15, 2009

Photo by: momlovestocook 

Posted: Apr. 30, 2009

Photo by: sweetjunkie 

Posted: Apr. 13, 2009

Photo by: cakebuilder 

Posted: Aug. 14, 2008

Photo by: Patricia 

Posted: Jul. 16, 2008

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