Stabilized Whipped Cream Icing Recipe Photos - (Pg. 1)
Recipe photos for:

Stabilized Whipped Cream Icing

"This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake."

Photo by: FrancesC 

Posted: Nov. 17, 2010

Photo by: Tetya 

Posted: Oct. 5, 2014

Photo by: sweetserenade 

Posted: Jul. 10, 2013

Posted: Apr. 21, 2013

Photo by: missrochester 

Posted: Feb. 9, 2013

Photo by: janet7th 

Posted: Sep. 8, 2012

Photo by: Lillian 

Posted: Jun. 18, 2012

Photo by: abapplez 

Posted: Aug. 7, 2011

Photo by: KJ 

Posted: May 2, 2011

Photo by: Jess 

Posted: Feb. 14, 2011

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