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Photo of: Pulled Pork and Coleslaw Bundles

Pulled Pork and Coleslaw Bundles

Submitted by: Campbell's Kitchen 
These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepared pulled pork and a touch of creamy coleslaw. 
Photo of: Pepperidge Farm(R) Ham and Cheddar Cheese Shells

Pepperidge Farm® Ham and Cheddar Cheese Shells

Submitted by: Campbell's Kitchen 
Light and flaky Pepperidge Farm® Puff Pastry Shells are filled with diced ham, then topped with tomato slices and a savory sauce made with Campbell's® Condensed Cheddar Cheese Soup, Worcestershire sauce and dry mustard. 
Photo of: Artichoke and Sun-Dried Tomato Cheesecakes

Artichoke and Sun-Dried Tomato Cheesecakes

Submitted by: Campbell's Kitchen 
Pepperidge Farm® Mini Puff Pastry Shells are filled with a savory 'cheesecake' filling featuring chopped artichoke hearts, minced sun-dried tomatoes, and Parmesan cheese to make mouthwatering appetizers. 
Photo of: Spicy Honey Mustard Sausage Wraps

Spicy Honey Mustard Sausage Wraps

Submitted by: Campbell's Kitchen 
Rolls of tender Pepperidge Farm® Puff Pastry are filled with spicy keilbasa and honey mustard and are served with extra honey mustard for dipping. 
Photo of: Spinach and Feta Mini-Calzones

Spinach and Feta Mini-Calzones

Submitted by: Campbell's Kitchen 
Feta cheese and spinach are wrapped in flaky Pepperidge Farm® Puff Pastry in this tasty appetizer. Good thing they're easy to prepare because they're sure to disappear fast. 
Photo of: Brie and Walnut Tartlets

Brie and Walnut Tartlets

Submitted by: Campbell's Kitchen 
These sweet and creamy puff pastry tartlets are a superb way to begin a dinner party. 
Photo of: Holiday Brie en Croute

Holiday Brie en Croute

Submitted by: Campbell's Kitchen 
This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd. 
Photo of: Crab Appetizer Napoleons

Crab Appetizer Napoleons

Submitted by: Campbell's Kitchen 
The crabmeat/cream cheese filling in these Napoleons is flavored with a bit of horseradish. Sliced green onions and almonds add both crunch and color. 
Photo of: Mushroom and Bacon Triangles

Mushroom and Bacon Triangles

Submitted by: Campbell's Kitchen 
These hors d'oeuvres are truly easy to make! Roll out thawed Pepperidge Farm® Puff Pastry Sheets and cut into squares. Fill with mushroom-cheese filling and fold into mini triangles before baking. 
Photo of: Artichoke and Herb Tarts

Artichoke and Herb Tarts

Submitted by: Campbell's Kitchen 
This cheesy artichoke and herb tart is perfect for entertaining. 
 
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