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St. Patrick's Rubin Stack

By: Campbell's Kitchen

"These tempting appetizers feature baked Pepperidge Farm® Puff Pastry Shells filled with all your favorite Rubin ingredients: sliced corned beef, mustard, sauerkraut and melted Swiss cheese."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 stacks

Ingredients

1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells
12 slices thin-sliced corned beef or pastrami
3 thin slices Swiss cheese, cut in half
2 tablespoons Dijon-style mustard
1/3 cup prepared sauerkraut, drained
Thousand Island salad dressing (optional)

Directions

Bake, cool and remove the "tops" of the pastry shells according to the package directions.
Place 2 slices corned beef into each pastry shell. Top each with 1 teaspoon mustard, 1 tablespoon sauerkraut and 1 piece cheese folded in half.
Bake at 400 degrees F for 5 minutes or until the cheese is melted. Serve with the dressing, if desired.