St. Patrick's Day Zucchini-Oatmeal Cookies Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Mar. 5, 2004
I took the advice of only 1 1/2 cups of chocolate chips and agree with it. Still, my family found these cookies to be just average in flavor. Also, the zucchini did not lend the green coloring we had hoped for.
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Reviewed: Jul. 25, 2003
Yum! I took the advice of another reviewer and only put in 1/2 of the chocolate chips. The dough was really sticky and I added about 1/4 c. more oats for better consistencey. The granola that I used had a lot of cinnamon so I only added 1/2 tsp. to the dough. I used fresh zucchini, and they did look a bit of green, even once they were baked. Two days later they still tasted as fresh as when they came out of the oven. These were great! Thanks Holly!!
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Reviewed: Mar. 19, 2003
These cookies were great!! I made a double batch and used less chocolate chips. My daughter took them to ballet to share with her friends on her birthday (St. Patrick's Day) and everyone loved them!! These cookies are NOT green (I think that's a good thing).
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Reviewed: Mar. 14, 2003
I tried these cookies for the first time to serve at a party. I took the earlier suggestion and reduced the number of chocolate chips. They came out terrific! Everyone enjoyed them *very* much!!! There were barely any leftovers---and I made a double batch! Thank you, Holly and thank you, AllRecipes.
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Reviewed: Oct. 4, 2000
Good cookie with a cake-like texture, recipe called for too many chocolate chips - I think 1.5 cups would be about right.
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Reviewed: Apr. 6, 2000
This is a good adult cookie, kids are turned away by the green things.
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Displaying results 61-66 (of 66) reviews

 
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