Toddler Approved! I tried these cookies to use up some zucchini I had left over, and as a possibility for St. Patty's Day cookies. I made the recipe as written, except that I added a Tbsp. ground flaxseed to the dry ingredients. They are not a sweet cookie, and almost taste "good for you" (which is what I'm seeking anyway), but my 2-year-old son gobbled up his and begged for more. He is a tough critic when it comes to my cookies & really doesn't care for sweets. Needless to say, I will be making these again! I did add a few drops of green food coloring with St. Patty's Day in mind; it just tinted them and I will probably do that again for my cookie tray. Thanks for sharing!
Was this review helpful?
2 users found this review helpful
Toddler Approved! I tried these cookies to use up some zucchini I had left over, and as a...