St. Patrick's Day Zucchini-Oatmeal Cookies Recipe

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Most Helpful Positive Review

Mar 16, 2008

These cookies were great! I made a few alterations, but they are still delicious: I used 2 c. of oatmeal instead of one c. oatmeal and one c. granola, and I added 2 to 2 and 1/4 c. of zucchini. I also used organic semi-sweet chocolate, so the chocolate isn't as sweet. I'd recommend cooking the full 12 minutes, otherwise the cookies tend to be a bit crumbly. These are also on the less-sweet side, which is a nice change, and have more of a cake-like texture. Very delicious!

—Liz

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Most Helpful Critical Review

Sep 08, 2011

This recipe was not to my liking.

—BreannaO

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72 Ratings

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Jun 21, 2008

Very cake like but really awesome. I used Sugar in the raw and half apple sauce half butter and since some reviews said it wasn't sweet enough i added a teaspoon of honey and a packet of stevia and i halved the chocolate chips and that was still a good amount i also used whole wheat flour and wheat bran and flax seeds!! they were awsome!

—healthnuthikers

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Apr 25, 2008

I changed this up a little: 1/2 cup butter, 3/4 cup white sugar, 1 egg, 1/2 teaspoon vanilla extract, 2 cups grated zucchini, 1 1/2 cups all-purpose flour, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 tsp ground cinnamon, 1 cup quick cooking oats, 1 cup semisweet chocolate chips. My Husband and kids loved them! Next time I'll double it, since 1 batch only gave me 27 cookies.

—LDYLVBGR

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Mar 17, 2007

I LOVED these cookies. Took them to work and everybody there loved them too. The zucchini added just enough green without overpowering the cookie. I will defintely make these cookies again.

—Colleen

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Jul 14, 2003

Good cookie with a cake-like texture, recipe called for too many chocolate chips - I think 1.5 cups would be about right.

—BECCAJ

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Oct 27, 2003

I tried these cookies for the first time to serve at a party. I took the earlier suggestion and reduced the number of chocolate chips. They came out terrific! Everyone enjoyed them *very* much!!! There were barely any leftovers---and I made a double batch! Thank you, Holly and thank you, AllRecipes.

—ROBS GIRL

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Aug 20, 2006

I love these cookies. I used 1 cup chocolate chips and 1 cup peanut butter chips, and they reminded me of no-bake cookies with that change (in the way they taste). I also use all oats and no granola, as one other reviewer mentioned. I also add a little wheat germ, and nutmeg in addition to the cinnamon. Be prepared to share, because they are tasty, and because this recipe makes a lot!

—Heather A

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Nutrition

Calories
196 kcal
10%

Carbohydrates
26.4 g
9%

Cholesterol
19 mg
6%

Fat
9.8 g
15%

Fiber
2 g
8%

Protein
3 g
6%

Sodium
60 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

St. Patrick's Day Zucchini-Oatmeal Cookies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 196
Calories from Fat: 88

% Daily Value *
Total Fat 9.8g 15 %
Saturated Fat 5.2g 26 %
Cholesterol 19mg 6 %
Sodium 60mg 2 %
Potassium 122mg 3 %
Total Carbohydrates 26.4g 9 %
Dietary Fiber 2g 8 %
Protein 3g 6 %
Sugars 15.1g
Vitamin A 3 %
Vitamin C 2 %
Calcium 2 %
Iron 12 %
Thiamin 14 %
Niacin 10 %
Vitamin B6 3 %
Magnesium 12 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.