Recipe by MARBALET
"These cookies are green oatmeal cookies-without adding any food coloring!"
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
quick cooking oats
semisweet chocolate chips
These cookies were great! I made a few alterations, but they are still delicious: I used 2 c. of oatmeal instead of one c. oatmeal and one c. granola, and I added 2 to 2 and 1/4 c. of zucchini. I also used organic semi-sweet chocolate, so the chocolate isn't as sweet. I'd recommend cooking the full 12 minutes, otherwise the cookies tend to be a bit crumbly. These are also on the less-sweet side, which is a nice change, and have more of a cake-like texture. Very delicious!
This recipe was not to my liking.
Very cake like but really awesome. I used Sugar in the raw and half apple sauce half butter and since some reviews said it wasn't sweet enough i added a teaspoon of honey and a packet of stevia and i halved the chocolate chips and that was still a good amount i also used whole wheat flour and wheat bran and flax seeds!! they were awsome!
I changed this up a little: 1/2 cup butter,
3/4 cup white sugar,
1/2 teaspoon vanilla extract,
2 cups grated zucchini,
1 1/2 cups all-purpose flour,
1/2 tsp baking soda,
1/4 tsp salt,
1/2 tsp ground cinnamon,
1 cup quick cooking oats,
1 cup semisweet chocolate chips. My Husband and kids loved them! Next time I'll double it, since 1 batch only gave me 27 cookies.
I LOVED these cookies. Took them to work and everybody there loved them too. The zucchini added just enough green without overpowering the cookie. I will defintely make these cookies again.
Good cookie with a cake-like texture, recipe called for too many chocolate chips - I think 1.5 cups would be about right.
I tried these cookies for the first time to serve at a party. I took the earlier suggestion and reduced the number of chocolate chips. They came out terrific! Everyone enjoyed them *very* much!!! There were barely any leftovers---and I made a double batch! Thank you, Holly and thank you, AllRecipes.
I love these cookies. I used 1 cup chocolate chips and 1 cup peanut butter chips, and they reminded me of no-bake cookies with that change (in the way they taste). I also use all oats and no granola, as one other reviewer mentioned. I also add a little wheat germ, and nutmeg in addition to the cinnamon. Be prepared to share, because they are tasty, and because this recipe makes a lot!
* Percent Daily Values are based on a 2,000 calorie diet.
St. Patrick's Day Zucchini-Oatmeal Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 88
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Stout and Irish cream liqueur flavor this dense chocolate cake.
See how to make sensational oatmeal peanut butter cookies.
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.