St. Patrick's Day Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Mar. 17, 2012
I made my egg dye using 1 cup warm water & 1/4 cup white vinegar + green food color. My eggs must have had really thick membranes because even though I thoroughly cracked the shells the dye didn't soak through to the egg white except for in a couple of places. WARNING - if you want to pipe the filling into the eggs do not use a star tip - the celery plugged the tip - I pushed a little too hard to try and clear it and ended up with a green egg yolk explosion. As for the filling it needs to be kicked up a notch. Thanks for a fun idea - it just didn't work out too well for me.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Mar. 22, 2012
Pretty good!
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