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"After downing many an Irish coffee while in Ireland, I adapted this recipe to suit my Northwest coffee loving taste buds!" — Michael D
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2 (1.5 fluid ounce) jiggers espresso coffee
2 (1.5 fluid ounce) jiggers Irish whiskey
1 tablespoon white sugar
1 tablespoon heavy cream
6 fluid ounces hot water
2 tablespoons whipped cream, garnish
This recipe is the best! I would recommend that you not use your 'best' high-shelf irish whiskey! Save the Bushmill's 12-year-reserve for sipping!
MM...Baby...mmm...MMM...MM...Baby...mm...
4 Ratings
Perfect!
Excellent! I also add a bit of Dark (Green) Creme de Menthe in the cream for a festive Irish green color as well as a bit of chocolate syrup after adding in the coffee for a mint-chocolate flavor in the coffee.
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