Reviewer:

gwen

Reviewed: Aug. 26, 2011

a perennial favorite with me.

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4 users found this review helpful

Reviewer:

devilmachine

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

Reviewed: Aug. 26, 2011

Very okay. Might depend on the sauce you use. Also, Even with the egg batter I had trouble getting the bread crumbs to completely stick. Also was unsure of how to thaw frozen ravioli.

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4 users found this review helpful

Reviewer:

Jessica

Reviewed: Jul. 24, 2011

Thumbs up from the Ozarks! Thank you for the recipe--the boyfriend and I thoroughly enjoyed the ravioli. I tried coating them first with a coarser type of Panko bread crumb, but it didn't stick to them very well, so I added some of the finer type of Panko bread crumbs, and it worked very well. I also used a small fryer to do the frying.

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5 users found this review helpful

Reviewer:

MissEmRose

Cooking Level: Expert

Reviewed: Jul. 8, 2011

Made this for the first time tonight. Husband and 11 year old son and I loved it!!!!!! I will make this again!!!! Thanks so much for sharing it!!!!

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4 users found this review helpful

Reviewer:

lisab

Cooking Level: Intermediate

Reviewed: Jun. 22, 2011

Loved these! Fantastic recipe!

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4 users found this review helpful

Reviewer:

XxjessiexX

Reviewed: Jun. 20, 2011

These are fabulous! I skipped the salt, served with stewed squash and a salad. They look nice with a spoonful of marinara and a sprinkle of parsley.

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4 users found this review helpful

Reviewer:

*~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Jun. 19, 2011

Fantastic and easy recipe! I made some with beef ravioli and some with Italian sausage ravioli and they were a huge hit with my kids and my hubby. Served them for dinner with a green salad and fresh fruit for a great summer meal. I highly recommend that you try these!

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4 users found this review helpful

Reviewer:

GTLARSEN

Reviewed: Jun. 7, 2011

These are pretty good. I think I prefer them baked then fried. I took the suggestions from a few other reviews and baked them in the oven at 375 for 30 minutes. Also sprayed some grease on the pan before placing the coated ravioli on there.

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9 users found this review helpful