More Recipes Like St. Louis Toasted Ravioli - All Recipes
 
Photo of: Baked Ravioli

Baked Ravioli

Submitted by: Pati 
Ready-made ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection. 
Photo of: RITZ Fried Ravioli

RITZ Fried Ravioli

Submitted by: Occasional Cooker 
Inspired by the mouthwatering appetizers served in Italian restaurants in New York City's Little Italy neighborhood, these cheese ravioli with a light, crunchy RITZ cracker crust and grated parmesan cheese will be a hit at any party. Serve hot with marinara sauce for dipping for a delicious, quick and easy appetizer. 
Photo of: Beefy Baked Ravioli

Beefy Baked Ravioli

Submitted by: LUVINMYHUBBY 
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving. 
Photo of: St. Louis Pork Steaks

St. Louis Pork Steaks

Submitted by: MARCUS0717 
Living In: Saint Charles, Missouri, USA
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. 
Photo of: Breaded Toasted Ravioli

Breaded Toasted Ravioli

Submitted by: chefspecialty 
Home Town: Madison, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA
Packaged ravioli are breaded and baked until hot, golden, and crispy. Serve with marinara sauce for dipping, and watch them disappear. 
Photo of: Chicken and Spinach Ravioli

Chicken and Spinach Ravioli

Submitted by: JCBanks 
A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli. 
Photo of: Randy's Slow Cooker Ravioli Lasagna

Randy's Slow Cooker Ravioli Lasagna

Submitted by: RandyOSU 
Living In: Cleveland, Ohio, USA
Swap lasagna noodles with ravioli into this slow cooker lasagna recipe for an easy make-ahead dinner on busy weeknights. 
Photo of: Breaded Chicken Fingers

Breaded Chicken Fingers

Submitted by: JANETFORAUBURN 
These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. 
Photo of: Buffalo Shrimp

Buffalo Shrimp

Submitted by: JIGGYnFL 
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side. 
Photo of: Pumpkin Ravioli

Pumpkin Ravioli

Submitted by: MARBALET 
Taste the sweet harvest flavors of autumn in a dish of ravioli. A dough fashioned from flour, salt, olive oil, eggs and tomato paste makes a flavorful pocket for a filling rich with ricotta, pumpkin and nutmeg. Serve with Pumpkin Seed Cream Sauce. 
 
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