St. Louis Pork Steaks Recipe
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St. Louis Pork Steaks

By: MARCUS0717 
"If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (18)

What to Drink?
Wine Chardonnay
Cocktail Sangria Barcelona Style
Beer Beer
Prep Time:
4 Min
Cook Time:
45 Min
Ready In:
49 Min

Servings  (Help)

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Original Recipe Yield 5 steaks
 

Ingredients

  • 5 pork shoulder steaks
  • 1 pinch seasoned salt to taste
  • 1/8 teaspoon seasoned pepper to taste
  • 2 cups apple cider vinegar
  • 1 1/2 cups water

Directions

  1. Preheat grill to medium-low heat.
  2. Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
  3. Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 517 | Total Fat: 36.1g | Cholesterol: 162mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 6, 2008 by Mary   view full review
While this recipe is good, The Old St. Louis South Side way is to partially grill the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 26, 2005 by Sammie   view full review
This is hardly authentic St. Louis BBQ. Carolina BBQ uses vinegar--never St. Louis. St....
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 4, 2004 by SUZINOHIO   view full review
I tried this the frist day I read it. It turned out good, but I did make a few changes. First,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on May 31, 2008 by debraw   view full review
From St. Louis and I agree beer must be used. Suggestion: I grill only long enough for...
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 18, 2009 by Richard   view full review
I'm from St.Louie also not really into the vinager thing I sear on bothsides then baste with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 5, 2005 by Momof2   view full review
Oh my YUM. I am from St. Louis and I have missed these pork steaks. I lost my recipe for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 7, 2004 by Michelle C   view full review
As a St Louisan who makes porksteaks in a totally different way, I thouht I'd try these and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on May 26, 2009 by Lorrie   view full review
I'm also from St. Louis and love these!The vinegar thing is the key. We boil ours in vinegar...
The reviewer gave this recipe 0 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 4, 2004 by TTN   view full review
Just wondering - Why would I need 3-1/2 cups of liquid to baste 5 pork steaks?
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 23, 2008 by Julie   view full review
I marinated these for 24 hours and then, as others mentioned, I slightly grilled them and then...

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