St. Joseph's Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Mallinda
Reviewed: Mar. 16, 2008
I doubled the recipe and made a traditional loaf and the loaf shape described here. The bread has an unusual taste because of the anise seed and is kind of like eating soft pizzelles. I think I would add more raisins next time to better balance the anise taste. The crust is chewy without being crisp and is very nice. It's definitely an out of the ordinary bread. I served it with homemade butter.
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Photo by Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA
Living In: Salem, Virginia, USA

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Photo by cathyt
Reviewed: Mar. 19, 2009
I don't normally care for anise, but I enoy it in this bread. In my home we make this bread for St. Joseph Day, March 19!
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Photo by cathyt

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Essexville, Michigan, USA

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Reviewed: Mar. 17, 2013
This a great-tasting bread and very easy to make. I will be making it again this year on Mar.19, in honor of St. Joseph. It is a tradition in the small Western NY town I grew up in.
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Photo by happy2bg
Reviewed: Mar. 24, 2013
Very good bread!
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