Sriracha Tuna Salad Recipe -
Sriracha Tuna Salad Recipe
  • READY IN 15 mins

Sriracha Tuna Salad

Recipe by  

"I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well."

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Original recipe makes 2 servings Change Servings
  • PREP

    10 mins

    15 mins


  1. Mix tuna, eggs, and peppers in a bowl. Stir sriracha, mayonnaise, and honey mustard into the tuna mixture.
  2. Refrigerate tuna salad for 5 minutes.
Kitchen-Friendly View


  • Cook's Note:
  • Serve on dinner rolls as sliders.

Reviews More Reviews

Jun 10, 2015

very tasty and easy!!

Jun 06, 2015

I'm giving this 5 stars because I believe as directed this will be awesome! I had to make some adjustments due to not having item in the ingredients. I used Dijon mustard for honey mustard and onions for the sweet peppers. All the rest was as directed. It was amazing!! I love it!


4 Ratings

Aug 27, 2014

I completely changed the recipe and added a ton of other veggies to this. The sauce (sriracha, mayoe, & honey mustard) is what makes the salad. Basically it's a good sauce that could be added to various salads for that extra kick.

Aug 14, 2014

A great refreshing salad. The perfect solution to a different tuna salad. This would go good on sandwiches or crackers. As a hot sauce lover I wouldn't go overboard with the Sriracha because it will overpower the brilliant flavors. Thank you alfons1313 for a keeper.


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  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 237 mg
  • 79%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 23.6 g
  • 47%
  • Sodium
  • 929 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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