Recipe by alfons1313
"I had a large bottle of sriracha sitting in the fridge and wondered how it would work in a tuna salad sandwich. Works very, very well."
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1 (5 ounce) can
tuna, or more to taste, drained and flaked
hard-boiled eggs, chopped
mini sweet peppers, or more to taste
Sriracha hot chili sauce, or more to taste
very tasty and easy!!
I'm giving this 5 stars because I believe as directed this will be awesome! I had to make some adjustments due to not having item in the ingredients. I used Dijon mustard for honey mustard and onions for the sweet peppers. All the rest was as directed. It was amazing!! I love it!
I completely changed the recipe and added a ton of other veggies to this. The sauce (sriracha, mayoe, & honey mustard) is what makes the salad. Basically it's a good sauce that could be added to various salads for that extra kick.
A great refreshing salad. The perfect solution to a different tuna salad. This would go good on sandwiches or crackers. As a hot sauce lover I wouldn't go overboard with the Sriracha because it will overpower the brilliant flavors. Thank you alfons1313 for a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Sriracha Tuna Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 161
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