Sriracha Lime Boneless Wings Recipe - Allrecipes.com
Sriracha Lime Boneless Wings Recipe
  • READY IN 55 mins

Sriracha Lime Boneless Wings

Recipe by  

"A slight twist on the traditional Franks Hot Sauce® deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a baking sheet.
  2. Combine flour, garlic powder, onion powder, cayenne pepper, salt, and black pepper together in a resealable plastic bag. Place chicken in bag, seal bag, and shake well. Remove chicken from bag and spread out in a single layer on the prepared baking sheet.
  3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Whisk butter, Sriracha hot sauce, honey, lime juice, soy sauce, and ginger together in a saucepan over medium heat until sauce bubbles, about 5 minutes.
  5. Place cooked chicken pieces in a large bowl and pour sauce over chicken. Toss to coat.
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Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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Nutrition

  • Calories
  • 423 kcal
  • 21%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 1097 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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