Recipe by adamyosim
"A slight twist on the traditional Franks Hot Sauce® deep-fried wings. These wings are oven-baked and coated with a honey-lime Sriracha glaze."
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salt and ground black pepper to taste
chicken breast tenderloins, cut into thirds
Sriracha hot sauce
I thought I'd like these a lot. 'Gotten tired of buffalo. The sauce was spicy, maybe a little too spicy, before I heated it & put it on the chicken; then, it just became sweet with a teeny teeny amount of spice. As far as the chicken, I used wings & the flavor was a pretty good fried chicken - which was baked, of course. Ohhh, I pam-sprayed them before baking. That's a good idea. I don't see any browning without it. 'Don't know what I'd use the sauce for. Maybe egg rolls? It's four stars before heating. Disappointed, but that's how it goes sometimes. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Sriracha Lime Boneless Wings
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 132
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