Sriracha Honey Chicken Recipe - Allrecipes.com
Sriracha Honey Chicken Recipe
  • READY IN 25 mins

Sriracha Honey Chicken

Recipe by  

"A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
  3. Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
  4. Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Apr 15, 2014

My mouth watered when I read this recipe, for good reason! Delicious ... spicy, but could be mellowed by using half Sriracha (Chinese ketchup) & half "American" ketchup. Since I already had a 2# package of 4 small drumsticks & 4 small thighs, after skinning them, I coated each completely with the sauce (ample for the 8 pieces), and rolled all in Panko bread crumbs. Baked at 350-degrees for about an hour, they were soooo good! Thank you for coming up with this recipe, Sadaf.

 
Most Helpful Critical Review
May 02, 2014

It was wayyyyyy too hot for me and I even had to tone it down a lot with more honey and lemon juice. I think that if you love spicy food, you'd love this dish a lot. I like spicy food (not LOVE but like) and I was astonished at how spicy the sauce came out to be. And I omitted the Italian seasoning bc it just seemed out of place for my taste buds. Thanks for sharing!

 

7 Ratings

May 28, 2014

Yes, spicy; but, really, what did you expect?! :D 'Knowing it would be spicy, maybe too spicy, I just made the sauce & tried it - with & without the italian seasoning. Both are good, but I like the one without the italian seasoning a little better. The one without just has hot as the predominant flavor as compared to spicy with spices. 'With me? :) I'll use this as a dipping sauce for now. What I did: Melted 4t butter, added 1/4t onion powder, 1/2t granulated garlic, 1/4t black pepper ('Think reducing that to lessen heat instead of the siracha would be the way to go), no salt (the sauce is salty enough), 2T siracha & 1T honey. Repeated with same amounts & added 1/4t italian seasoning. 'Glad I tried. :)

 
Apr 26, 2014

I knew from experience the proportion of honey to Sriracha would be too spicy for our family so I started at 1:1, added the other ingredients and tasted. At that point I added more Sriracha to taste, perhaps 1 part honey to 1.5 parts Sriracha. I also used BLSL thighs for better chicken flavor. This is a great example of a recipe that anyone can make to taste. Thank you, Sadaf!

 
Apr 26, 2014

Very good, but pretty spicy.

 
Apr 21, 2014

Sorry but this was too hot for me.

 

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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 24.1 g
  • 48%
  • Sodium
  • 1632 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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