Sriracha Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Molly
Reviewed: May 12, 2015
We had a deviled egg taste test between this recipe, 'Popeye Deviled Eggs' and 'Simple Deviled Eggs' all from AR. This was the favored recipe by all the men in the family. They liked the zip that the sriracha added. A great recipe that I will be using again. Thanks jmacsaunders, for sharing your recipe.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Jan. 25, 2015
I was not lucky with this "Sriracha Deviled Eggs" recipe (my fault: not the recipe). I made it for my husband and it was not spicy enough for his taste, so I doubled up on the sriracha. It still wasn't spicy enough for his taste (he likes it hot, hot, hot), but the sriracha I have must be salty. I had already added sea salt to the egg yolks and with the extra sriracha they became way too salty. I suggest that if you want to kick up the heat in this recipe that you do it with extra cayenne pepper (not extra sriracha). I also suggest caution with the salt. Thank you jmacsaunders for sharing your recipe.
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Photo by Ladybug
Reviewed: Oct. 28, 2014
DH was in 7th heaven tonight when I made these. Thanks for sharing.
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Photo by OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

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Reviewed: Apr. 23, 2014
Tasty, yet not overly spicy. I like a lot of heat, but dinner guests do not always share that enthusiasm. This is the right amount of spice to serve at a party.
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Photo by Christina
Reviewed: Feb. 23, 2014
Delicious! Simple, yet great flavor...a definite keeper~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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