Recipe by Chas
"I have adapted this recipe from a buffalo wing recipe. I was looking for something to cook with chicken, scallions, and Sriracha sauce with an Asian flavor. After about a year of tinkering, this is what I came up with.
It can be tweaked to accommodate personal taste on spiciness. Level of heat is akin to hot wings, maybe a step hotter. Everything in this recipe can be changed to suit personal tastes. Serve with steamed rice and any other side dishes you wish.
This is how I like to make it for my desired level of spicy.
I would love any feedback and information on adaptations that have worked. Thanks!"
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vegetable oil, or as needed
chicken breasts, cut into cubes, or more to taste
soy sauce, or to taste
Sriracha sauce, or more to taste
butter, or to taste
green onions (scallions), chopped
I liked this, but it wasn't fantastic. I made it exactly as written using canola oil, spicy brown mustard, and I presumed that the recipe meant 3 chicken breast halves, and not whole ones. I didn't have any "chile oil" on hand, so I bought some "La Yu chili oil". I like hot foods, but I'm not particularly a fan of Sriracha sauce - still, it worked here. I was thinking that two bunches of scallions were too much, so maybe just 1 or 1.5 would suffice. This was nice when served over cooked "converted" rice, to soak up the sauce. I might make this again.
This was delicious. I increased the recipe to 6 people for three not large eaters and had about 1 portion left over. We cleaned our plates! I didn't realize my chilli oil was "infused" oil not real chill oil so I used about 3 times the quantity and an additional 1/4 cup of sriracha to make up for it. I also decreased the butter significantly. It was not necessary. I used half white and half dark meat. Otherwise exactly as written including the layering of the ingredients in the pan. Wow! If you like spicy food this is it!!! The heat was layered exactly as the writer suggested and subtle even though very hot. Plain white basmati rice is the perfect accompaniment.
* Percent Daily Values are based on a 2,000 calorie diet.
Sriracha Chicken with Scallions
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 261
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