Squirrel's Great Beef Steak Recipe - Allrecipes.com
Squirrel's Great Beef Steak Recipe
  • READY IN 12+ hrs

Squirrel's Great Beef Steak

Recipe by  

"My friends request this flavorful marinade every time they come over for a barbeque! This is enough to make one steak. Increase the recipe for a crowd!"

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Ingredients Edit and Save

Original recipe makes 1 steak Change Servings
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  • PREP

    10 mins
  • COOK

    14 mins
  • READY IN

    12 hrs 24 mins

Directions

  1. In a medium bowl, mix soy sauce, Italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. Place steak in the mixture. Cover and marinate in the refrigerator 12 hours, or overnight. Turn the steak once during marination.
  2. Preheat an outdoor grill for medium to high heat and lightly oil grate.
  3. Cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.
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Footnotes

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2003

And what a great beef steak it is. I used fat free Italian salad dressing. This is a great marinade that doesn't overpower the taste of the steak. Thanks Squirrel.

 
Most Helpful Critical Review
Sep 18, 2006

I wanted and expected this to be so much more than what it was, especially since I was basing my expectations on all the positive reviews. But it didn't turn out that way. It was good, but not any more special than just a good seasoning rub or simpler marinade I've tried. This recipe has alot of ingredients for little reward. Sorry.

 
Jun 01, 2010

Great steak marinade! I would have never thought of such an odd combination of ingredients but it really worked. Everyone loved it. It was a bit on the salty side even though I used low sodium soy sauce so I think next time I'd leave out the seasoned salt. Other than that I'll definitely make this again for a BBQ!

 
Mar 22, 2006

Way to go Squirrel! Awesome recipe. I sauteed fresh mushrooms & garlic, then mixed in some of the leftover marinade and let it reduce, then poured it over the steak. Thanks for the keeper!

 
Apr 03, 2006

The other reviewers are right. This is a great marinade that doesn't overpower the taste of the meat, more like "punches up" the flavor of the beef. I doubled the recipe for a 2 lb. london broil, worked out fine. Marinated for approx. 18 hrs. I did not add all the additional salt (seasoning or regular), nor did I add the steak seasoning (Montreal). With soy sauce and bottled dressing in the marinade, who needs all the extra salt, or high blood pressure ;)? Very good, simple, and again, the beef flavor wasn't overpowered, only enhanced. A keeper. Thanks Squirrel. ps - When I told my kids they were having Squirrel's Great Beef Steak for dinner, they said "Squirrel - for dinner? " They loved it. Even my picky 9 y.o.

 
Sep 04, 2004

This recipe was fabulous! I sauteed mushrooms and green onions in the leftover marinade, then topped it off with fresh parsley. A new family favorite!

 
Jan 23, 2005

Great marinade! Used it on venison steaks for my husband.

 
Oct 28, 2004

This marinade was excellent. My husband couldn't stop raving about it. But because we prefer different cuts of beef I'll try something different next time. Two weeks later: This is awesome with chicken too. I grilled boneless, skinless after marinading overnight and topped them with swiss cheese. I'm changing my rating from 4 to 5 stars. P.S. The Smart Chicken brand is the most delicious chicken I ever had and worth every penny.

 

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Nutrition

  • Calories
  • 1219 kcal
  • 61%
  • Carbohydrates
  • 34.6 g
  • 11%
  • Cholesterol
  • 151 mg
  • 50%
  • Fat
  • 97.3 g
  • 150%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 51.2 g
  • 102%
  • Sodium
  • 5385 mg
  • 215%

* Percent Daily Values are based on a 2,000 calorie diet.

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