Recipe by Squirrel
"My friends request this flavorful marinade every time they come over for a barbeque! This is enough to make one steak. Increase the recipe for a crowd!"
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Italian-style salad dressing
garlic, peeled and minced
steak seasoning to taste
seasoning salt to taste
salt to taste
ground black pepper to taste
beef sirloin steak
And what a great beef steak it is. I used fat free Italian salad dressing. This is a great marinade that doesn't overpower the taste of the steak. Thanks Squirrel.
I wanted and expected this to be so much more than what it was, especially since I was basing my expectations on all the positive reviews. But it didn't turn out that way. It was good, but not any more special than just a good seasoning rub or simpler marinade I've tried. This recipe has alot of ingredients for little reward. Sorry.
Great steak marinade! I would have never thought of such an odd combination of ingredients but it really worked. Everyone loved it. It was a bit on the salty side even though I used low sodium soy sauce so I think next time I'd leave out the seasoned salt. Other than that I'll definitely make this again for a BBQ!
Way to go Squirrel! Awesome recipe. I sauteed fresh mushrooms & garlic, then mixed in some of the leftover marinade and let it reduce, then poured it over the steak. Thanks for the keeper!
The other reviewers are right. This is a great marinade that doesn't overpower the taste of the meat, more like "punches up" the flavor of the beef. I doubled the recipe for a 2 lb. london broil, worked out fine. Marinated for approx. 18 hrs. I did not add all the additional salt (seasoning or regular), nor did I add the steak seasoning (Montreal). With soy sauce and bottled dressing in the marinade, who needs all the extra salt, or high blood pressure ;)? Very good, simple, and again, the beef flavor wasn't overpowered, only enhanced. A keeper. Thanks Squirrel. ps - When I told my kids they were having Squirrel's Great Beef Steak for dinner, they said "Squirrel - for dinner? " They loved it. Even my picky 9 y.o.
This recipe was fabulous! I sauteed mushrooms and green onions in the leftover marinade, then topped it off with fresh parsley. A new family favorite!
This marinade is the best. My father loved it so much,he ate 2 steaks the first time i made it.the second time i made it, i used lamb chop instead and it turned out great.i love this recipe!!!!
Great marinade! Used it on venison steaks for my husband.
* Percent Daily Values are based on a 2,000 calorie diet.
Squirrel's Great Beef Steak
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 876
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