Squirrel's Great Beef Steak Recipe

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Most Helpful Positive Review

Dec 27, 2003

And what a great beef steak it is. I used fat free Italian salad dressing. This is a great marinade that doesn't overpower the taste of the steak. Thanks Squirrel.

—NJSS2000

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Most Helpful Critical Review

Sep 18, 2006

I wanted and expected this to be so much more than what it was, especially since I was basing my expectations on all the positive reviews. But it didn't turn out that way. It was good, but not any more special than just a good seasoning rub or simpler marinade I've tried. This recipe has alot of ingredients for little reward. Sorry.

—Debi H.

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90 Ratings

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Jun 01, 2010

Great steak marinade! I would have never thought of such an odd combination of ingredients but it really worked. Everyone loved it. It was a bit on the salty side even though I used low sodium soy sauce so I think next time I'd leave out the seasoned salt. Other than that I'll definitely make this again for a BBQ!

—Jillian

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Mar 22, 2006

Way to go Squirrel! Awesome recipe. I sauteed fresh mushrooms & garlic, then mixed in some of the leftover marinade and let it reduce, then poured it over the steak. Thanks for the keeper!

—Ms. Mother Earth

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Apr 03, 2006

The other reviewers are right. This is a great marinade that doesn't overpower the taste of the meat, more like "punches up" the flavor of the beef. I doubled the recipe for a 2 lb. london broil, worked out fine. Marinated for approx. 18 hrs. I did not add all the additional salt (seasoning or regular), nor did I add the steak seasoning (Montreal). With soy sauce and bottled dressing in the marinade, who needs all the extra salt, or high blood pressure ;)? Very good, simple, and again, the beef flavor wasn't overpowered, only enhanced. A keeper. Thanks Squirrel. ps - When I told my kids they were having Squirrel's Great Beef Steak for dinner, they said "Squirrel - for dinner? " They loved it. Even my picky 9 y.o.

—j

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Sep 04, 2004

This recipe was fabulous! I sauteed mushrooms and green onions in the leftover marinade, then topped it off with fresh parsley. A new family favorite!

—KOVARCIK

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Jan 23, 2005

Great marinade! Used it on venison steaks for my husband.

—TJB0902

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Oct 28, 2004

This marinade was excellent. My husband couldn't stop raving about it. But because we prefer different cuts of beef I'll try something different next time. Two weeks later: This is awesome with chicken too. I grilled boneless, skinless after marinading overnight and topped them with swiss cheese. I'm changing my rating from 4 to 5 stars. P.S. The Smart Chicken brand is the most delicious chicken I ever had and worth every penny.

—SHADOWMERV

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Nutrition

Calories
1219 kcal
61%

Carbohydrates
34.6 g
11%

Cholesterol
151 mg
50%

Fat
97.3 g
150%

Fiber
1 g
4%

Protein
51.2 g
102%

Sodium
5385 mg
215%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Squirrel's Great Beef Steak

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 1219
Calories from Fat: 876

% Daily Value *
Total Fat 97.3g 150 %
Saturated Fat 21.5g 107 %
Cholesterol 151mg 50 %
Sodium 5385mg 215 %
Potassium 924mg 26 %
Total Carbohydrates 34.6g 11 %
Dietary Fiber 1g 4 %
Protein 51.2g 102 %
** Sugars 22.3g
** Vitamin A 3 %
Vitamin C 2 %
Calcium 6 %
Iron 70 %
** Thiamin 24 %
** Niacin 138 %
Vitamin B6 55 %
Magnesium 31 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.