More Recipes Like Squirrel Legs - All Recipes
 
Photo of: Belgian Squirrel

Belgian Squirrel

Submitted by: rhonda 
Living In: Bella Vista, Arkansas, USA
A person who simply cannot stand wild game will learn to like it after a taste of this unusual dish. And no, it doesn't have to be a squirrel from Belgium, it will just taste like one! 
Photo of: Caramelized Frog Legs

Caramelized Frog Legs

Submitted by: Elodie~boulangerie 
Home Town: Bonifacio, Corse, France
Living In: Perpignan, Languedoc-Roussillon, France
Frog legs are given a sweet Asian twist with honey and soy sauce in this simple dish. 
Photo of: Slow Cooker Squirrel and Veggies

Slow Cooker Squirrel and Veggies

Submitted by: kdsutton 
This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone. 
Photo of: Butter Fragranced Frog Legs

Butter Fragranced Frog Legs

Submitted by: L.N 
This is a very popular dish in most Asian seafood restaurants. The crispy breaded frog legs blend very well with the melted garlic butter sauce. Enjoy! 
Photo of: Slow Cooked Squirrel

Slow Cooked Squirrel

Submitted by: Bobbie Jo 
This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready. 
Photo of: Fried Frog Legs with Creamy Onion-Mushroom Gravy

Fried Frog Legs with Creamy Onion-Mushroom Gravy

Submitted by: NCwriter 
Living In: Garner, North Carolina, USA
The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly delicious! The gravy can be served over rice or potatoes, or you can put the frog legs back into it to serve them smothered in gravy. 
Photo of: Fried Frog's Legs

Fried Frog's Legs

Submitted by: AnimalWhiz 
Home Town: Harvard, Illinois, USA
Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil. 
Photo of: Roast Duck Legs With Red Wine Sauce

Roast Duck Legs With Red Wine Sauce

Submitted by: seattlelove 
Rosemary-scented roasted duck legs are glazed with a red wine-currant jelly sauce in this tasty recipe. 
Photo of: Slow Cooker Squirrel and Liver

Slow Cooker Squirrel and Liver

Submitted by: FREDPJONES 
Winter in Mississippi means wild game and slow cooking! Try this delicious variation on squirrel. The beef liver brings out the amazing natural flavor of the squirrel, while repressing the 'gamey' taste. Serve with malt liquor. 
Photo of: Crab Legs with Garlic Butter Sauce

Crab Legs with Garlic Butter Sauce

Submitted by: Tamaralynn 
Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well. 
 
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