Squaw Bread Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 26, 2001
I truely enjoyed this bread and so did my family and friends. A friend, who does not like raisins, loved it.
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Reviewed: Sep. 28, 2000
This bread turned out beautifully! As with any type of yeast bread, it took much of the day to make, but it was worth it! The only problem that I ran into was that I had to keep adding flour and the dough never really pulled away from the sides of the bowl. I just floured my hands when handling it so that they wouldn't stick and it turned out fine. I would definately make it again!
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Reviewed: Feb. 23, 2000
Not a "sandwich bread" as such. Definitely a bread to be served with a meal or savoured warmed, by itself, brushed with just a touch of butter, and served with a cup of steaming hot chocolate. My kids first thought it was cake (though it is defintely not a traditional cake texture). We had to make second batch just have some left for ourselves. Marvelous bread. One of our family favorites & we make lots of different kinds of breads.
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