“Make the most of buttercup squash by stuffing with a bacon, onion, and date filling and baking until tender.”
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Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
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See how to make summer squash stuffed with sausage and goat cheese.
Roasted acorn squash stuffed with spicy sausage and leftover rice.
Baked squash are stuffed with Brussels sprouts, carrots, beans, and rice.