After reading the reviews for this, I tried to streamline some of the prepping, as well as eliminate some of the "blandness," so around lunch time I diced all the veggies, put them in a tupperware bowl and added a little bit of Italian dressing, tossed it all together and put it in the fridge. I used less onion and more squash than was called for, just because I'm not that big of a fan of onion. I also took the advice of one of the previous reviewers and cut the chicken before fully thawed. My family liked it, and I will definately be making again, even if it is a little time consuming. :D
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After reading the reviews for this, I tried to streamline some of the prepping, as well as...