Reviewed: Jan. 9, 2004

I made this recipe because I had some produce I needed to use and this recipe exactly matched what I had (other than the green pepper, which I don't really like anyway). I enjoyed it, and my husband thought it was pretty good, though he ate 2 breasts. I definitely will cut down on the onions next time, and I will make sure I cook the stuffing longer because the onions were still pretty strong. Overall, though, I thought it was a great different recipe that adds a little variety to what we typically eat. Thanks!

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2 users found this review helpful

Reviewer:

Fiona

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Hattiesburg, Mississippi, USA

Reviewed: Nov. 5, 2003

This was delicious! My husband was so disappointed that we didn't have any leftovers for him to take to work for lunch the next day. Following the suggestion of another poster, I tenderized the chicken breasts and rolled the filling up inside instead of the stuffing method in the recipe. Because of the way they were rolled, I couldn't brown them. They were fine, but next time I might brown the chicken before rolling. I used spaghetti squash because that's what I had on hand, and I placed the rest of the filling on top. Definitely a keeper!

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7 users found this review helpful

Reviewer:

Delilah

Cooking Level: Expert

Home Town: Satellite Beach, Florida, USA

Living In: Chicago, Illinois, USA

Reviewed: Nov. 3, 2003

Very good. Used acorn squash and it came out very well. The only downside was prep time cutting up all the veggies. Added some butter to the pan before browning chicken; next time I'll probably use olive oil. Served with rice and carrots, it made a very nice meal with lots of good flavor.

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2 users found this review helpful

Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Oct. 26, 2003

This was okay. I didn't brown the chicken, as earlier reviewers suggested, but i wish i had. The flour just left a funny film on the chicken. The stuff in the middle was okay.. The entire dish just needs something more, maybe dressing or something bready to hold it all together and add some more flavor. Probably won't make this again.

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2 users found this review helpful

Reviewer:

ANNALOU18

Cooking Level: Expert

Reviewed: Oct. 26, 2003

This was wonderful. My chicken breasts were not very thick so instead of stuffing them, I pounded the breasts flat, spread the filling on and rolled them up. Toothpicks held them together just fine while I browned them. I think next time I make this, I am going to just make a big pan of the stuffing and top it with the browned chicken breasts. I loved this stuffing and wanted more then the breasts held. I seasoned the stuffing with a little poultry seasoning.. delish. I also left out the cheese because I forgot to buy some. I'll be making this often.

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54 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Sep. 26, 2003

This was surprisingly good. I didn't have celery or green peppper on hand, so I used califlower, acorn squash, onion and colby cheese, it was great! I'll make this again for guests this time.

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2 users found this review helpful

Reviewer:

JJohns

Home Town: Temecula, California, USA

Reviewed: Nov. 3, 2002

This is an excellent recipe only I made a few changes. I had 1/2 cup cooked squash so I used that and added a cup of cubed bread. Also I did not brown the chicken (in my mind a waste of time) I just put it in the pan and added once can of cream of chicken soup on top to make a "gravy". My guests LOVED it and asked for the recipe.

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3 users found this review helpful

Reviewer:

EUPHORIA29

Reviewed: Jul. 28, 2002

I really enjoyed this dish. It's flavorful, yet healthy. A real delight.

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2 users found this review helpful

Reviewer:

Suzanne

Reviewed: Dec. 29, 2001

Very bland, tasted like it was missing something. Will not make this again.

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Reviewer:

PATTON0626

Reviewed: Oct. 29, 2001

I really liked the stuffing--however, the chicken turned out extremely tough. Im not sure if I browned it too long and then cooked it the full 30 minutes and that made it tough... Don't know. Probably won't make it again.

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3 users found this review helpful