I have made versions of this recipe before, so I had some fun with it. I used what I had, adding a little fresh corn, chicken stock instead of water, 1 Jalapeno and a small pepper from my garden, mixed in some tomatoes, fresh herbs garlic and soup spices from the pantry. Very good and would pair well with a grilled cheese sandwich. I used lots of different cheeses, including Parmesan. It's so easy to do this soup to your own taste. Pumpkin soup is popular in Australia and that is where I first tried squash in soup. My friend adds some cream to the top a little extra cheese and a side of crusty bread. Oh and one thing she also did was use potatoes as well and just boiled it all together till the right consistency. VERY GOOD! I chose to leave out the extra carbs, but great both ways! YUM!
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I have made versions of this recipe before, so I had some fun with it. I used what I had,...