Squash, Egg, and Cheese Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 11, 2011
Great way to get veggies into my kids. When I told my family what we were having for dinner, they were concerned. They were pleasantly surprised. When you take it out of the oven, it will look runny. Don't worry, just let it set for the 15 minutes. Good as is, but very versatile.
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Cooking Level: Expert

Home Town: Jackson, Tennessee, USA
Living In: Kissimmee, Florida, USA

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Reviewed: Jun. 20, 2011
Love this!! I'm a vegetarian and this is very filling and yummy!!!!!!!!
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Reviewed: Jun. 20, 2011
This is VERY similar to the casserole I came up w/ only I didn't write down the measurements so I'm glad to see this one for next time. I opted to use a little more squash (5 small ones) and add a buttery bread crumb topping. My kiddos and hubby really liked it!I think adding finely diced green pepper would be good too. I ate the leftovers for breakfast the next morning and it was wonderful! If you add ham, it could make a great brunch dish! Thanks for posting!!
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Reviewed: Jun. 4, 2011
Very easy and flavorful recipe. I will definitely cook it again.
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