Recipe by Joan
"I 'hate' squash and I 'hate' cornbread dressing...but this is one of my favorite dishes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 pounds
yellow squash, cut into chunks
1 (9x9 inch) pan
green bell pepper, chopped
3 large stalks
2 (10.5 ounce) cans
cream of chicken soup
salt and ground black pepper to taste
1 (1 pound) package
Mexican-style processed cheese food (such as Mexican Velveeta®), cut into 1-inch cubes
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 278
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a simple recipe for delicious roasted acorn squash.
Learn how to make a spicy apple-stuffed squash side dish.
See how to make a hearty squash casserole for a side or main.