Squash Casserole Recipe
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Squash Casserole

By: Campbell's Kitchen 
"This creamy crowd-pleasing side dish features summer squash, carrot, stuffing mix and cheese baked in a creamy sauce. Crispy on top and creamy in the center, this favorite side dish is a winner on any menu."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (38)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 cups Pepperidge Farm® Cornbread Stuffing
  • 1/4 cup butter or margarine, melted
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2 cup sour cream
  • 2 small yellow squash, shredded
  • 2 small zucchini, shredded
  • 1/4 cup shredded carrot
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.
  2. Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
  3. Bake at 350 degrees F for 40 minutes or until hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 14.7g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 16, 2009 by Ellena   view full review
I put a different spin on this, but what makes it yummo is the creamy sauce and the cornbread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 2, 2009 by foodwiz   view full review
Had some extra squash 2 use & wanted something different. Made recipe as written YUM! Even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 16, 2009 by theresapbar   view full review
I have made this recipe several times since finding it, and it's always a hit! I take it to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 3, 2010 by DREGINEK   view full review
Per other reviewers and other recipes of this i've tried, finely diced the squash/zucchini...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2009 by Katherine Supporting Member (Click to learn more about Supporting Membership)  view full review
I give it a 4 because I added to it or changed some things. I didn't have cheddar cheese, but...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2009 by Marcia   view full review
I have to say all the rave reviews had me try this recipe. It was easy to assemble and smelled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 28, 2009 by floridacowgirl Supporting Member (Click to learn more about Supporting Membership)  view full review
My whole family asks for this. I don't have the fat free ingredients, but used regular sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 20, 2009 by CARMELISA   view full review
This was delicious! And I used all fat free items to make it. Will make again - maybe tonight!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 24, 2010 by saraphoenie   view full review
I made this with only yellow squash and left out the cheese. It is AWSOME! A croud pleaser for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 18, 2011 by daviskr   view full review
i love this recipe - so easy! i diced the squash instead of shredding, also chopped an onion,...

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