Squash Casserole I Recipe
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Squash Casserole I

By: Gayle A. Cox 
"This casserole makes a rich, creamy vegetable side dish. It tastes even better the next day for leftovers. Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (33)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds yellow squash
  • 1 onion, chopped
  • 1 cup water
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 8 ounces sour cream
  • 1/4 cup melted butter
  • 1/2 cup bread crumbs

Directions

  1. Slice the squash, put in pan with chopped onion, and cover with water. Cook at medium heat until tender.
  2. Put squash with liquid in a 2 1/2 quart casserole. Stir in chicken soup, sour cream, and melted butter. The liquid from the cooked squash should be enough so that mixture is slightly soupy. Add bread crumbs (or use seasoned dry stuffing mix) on top. The bread will absorb some of the liquid.
  3. Bake at 350 degrees F (175 degrees C) until lightly browned and bubbly, approximately 30 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 19.4g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 22, 2004 by KGora Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is excellent. I did make a couple of changes, I sauteed the onion and squash...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2004 by SWEETANGEL23604   view full review
This is a good recipe but I do change a few things that I think make it better. I use ritz...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 26, 2002 by NFARBOTKO   view full review
Like the first reviewer, I used too much water to cook the squash and onion. The final...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 22, 2007 by JennGoldenDC   view full review
My husband loved this dish. I wasn't happy with the stuffing topping as seemed a bit chewey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 26, 2002 by GEOJU   view full review
My husband and I thoroughly enjoyed this one. Had some reservations about it, but when it...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on May 12, 2003 by MGULLION   view full review
I must have put too much water when covering the squash before cooking. The final product was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 11, 2002 by JumperCable   view full review
This was excellent and very easy, I added 1 can of sliced mushrooms, the homemade breadcrumbs...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 25, 2007 by bhamgirl374   view full review
This was great at an office party. I added a little of Knorrs vegetable mix to give a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 16, 2006 by REDFAERY   view full review
My husband and I made this last thanksgiving and it was delicious! We got asked to bring it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 25, 2002 by Chantelle   view full review
Very good. I used less onions and I think next time I will try crushed Ritz crackers on top...

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