Squash Casserole I Recipe
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Squash Casserole I

By: Gaye 
"Squash casserole that is wonderful! Great side dish for any meal."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (67)

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 pounds yellow squash, sliced
  • 2 eggs, beaten
  • 1/2 cup margarine
  • 1/4 cup white sugar
  • 2 tablespoons chopped onion
  • salt and pepper to taste
  • 1 cup dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.
  3. To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.
  4. Bake for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 13.7g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2007 by Lana   view full review
This is a GREAT recipe! The one thing that I followed from other reviews is to make sure this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2006 by WANIETA Supporting Member (Click to learn more about Supporting Membership)  view full review
I love the simple taste of yellow squash fresh from the garden, and this recipe lets that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2006 by Evelyn R.   view full review
Great recipe - I steamed my squash and drained it very well. I used 1/4 c. butter instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2007 by NannyTrel   view full review
When I read this recipe I thought it sounded too bland, but the other reviewers gave it such...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 1, 2009 by KATHRYNSUE   view full review
I have made a casserole almost like this for years. My recipe is from a popular restaurant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2006 by vk   view full review
Couldn't wait to eat the leftovers the next day! Really great recipe. I used sliced carrots...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 27, 2003 by BUSYCOOK   view full review
We loved this casserole. We have made it several times this summer. The kids didn't eat it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 2, 2003 by AMY ROLIN   view full review
This was great! I scaled down to 6 servings and added cheddar cheese in with it! Could not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by LOGANS MAMA   view full review
Everyone who eats this casserole loves it. My husband says it's the best "squash stuff" he's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by SPORTS_CHIC   view full review
I made this for Thanksgiving and it was a hit! My father said it "has a taste of it's own". ...

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