Squash-Carrot Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2014
So good! I didn't have enough squash, so I used about half squash and half ROMA TOMATOES. It was a great idea! Instead of the soup, I made my own "soup" from butter, flour, chicken broth, and milk. Great recipe!
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Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

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Reviewed: Jan. 19, 2009
This was excellent, colorful, tasty and easy to make. I did freak out about the butter content, but I added it all anyways and it was just fabulous. I was having a dinner meeting party for my equestrian club so I wanted varitey. The most requested recipie from everyone was this one. They said that it was just different and so very delicious. Now I do tend to like my foods more creamier. Next time I may use a small egg instead of a large egg. I also cooked the squash to where I could just pierce it with a fork, not mushy before adding to the mixture and cooking. I thin I did add extra cream cheese because I love it. Thanks for a great recipie.
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Photo by Claudine "Chancy" H.

Cooking Level: Expert

Home Town: Elk Grove, California, USA
Living In: Cat Spring, Texas, USA

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Reviewed: Oct. 19, 2008
This is a great recipe that is so delicious even got the thumbs up from the kids.
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Reviewed: Sep. 28, 2008
Loved it! Halved the recipe and still had tons of left overs - which I happily ate!
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Reviewed: Oct. 8, 2007
Big hit at our thansgiving dinner. After I cooked the carrots and squash fully pureed them before baking.
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Reviewed: Jan. 25, 2007
Made this yesterday for a dinner side dish and it is sooooo good! Yum-Yum-Yummy-Yum-Yum! I have added this to my "make often" list of recipes.
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Photo by Susan Parran

Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Amherst, New Hampshire, USA


 
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