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Squash-Carrot Casserole

By: Robin Webre 
"This is a favorite holiday vegetable in our family. Originally submitted to ThanksgivingRecipe.com. "

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

 

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Original Recipe Yield 10 - 12 servings
 

Ingredients

  • 24 buttery round crackers
  • 8 ounces cream cheese, softened
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 8 cups cooked yellow summer squash, sliced
  • 6 small carrots, grated
  • 1 cup chopped onion
  • 1 cup herb-seasoned stuffing mix

Directions

  1. Place crackers in a greased 13x9x2 inch baking dish; set aside.
  2. Combine cream cheese, soup, eggs, and butter; beat well. Stir in squash, carrot, and onion. Spoon into prepared baking dish; sprinkle with stuffing mix.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 21.7g | Cholesterol: 93mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 20, 2003 by CUTECAROLETX   view full review
I really DID enjoy the flavor of this recipe. My hubby was helping me prepare some of the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 19, 2006 by Janis   view full review
I tried this recipe for guests since it had consistently been 5-star rated. I'll admit I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2004 by LHILAL   view full review
This was AWESOME! I didn't change a thing. I had SEVERAL people ask me for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2002 by CHRISTY PALMER   view full review
This was a nice change to my usual squash casserole. I was a bit nervous with this combination...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2008 by recipe collector   view full review
With many recipes that call for stuffing topping, it works better to add that ingredient about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2006 by trooworld   view full review
I was surprised at how much flavor this had as squash doesn't really have much flavor. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 27, 2009 by amiingram   view full review
Very good. Good flavoring. I sliced carrots and cooked them with the squash instead of grating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 30, 2010 by KBUSCH   view full review
Served this with a pork tenderloin & everyone raved how good it was. I made this with half...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 24, 2009 by Judy L   view full review
Have just prepared ingredients for baking - remains to be seen how it tastes. HOWEVER,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2007 by ReBecky   view full review
My family, including the kids, loved this recipe. It's a much lighter consistency than the...

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