More Recipes Like Squash Blossom Crepes (Crepas de Flor de Calabaza)

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Pumpkin Flower Soup (Sopa de Flor de Calabaza)

Submitted by: alemana

Living In: Prince Frederick, Maryland, USA

A creamy garlic and tomato-flavored soup, with pureed late summer vegetables, has delicate pieces of fresh pumpkin flowers.

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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Submitted by: PLATO712

Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm tortillas.

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Banana and Yogurt Crepes

Submitted by: National Dairy Council

Thin and elegant crepes filled with a smooth, pureed nutrient-rich, low-fat yogurt, vanilla and honey mixture, and fresh sliced bananas. Yogurt contains lactose, but its live and active cultures help with digestion, making this recipe a friendly option for those who are lactose intolerant.

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SPICY Enchiladas Verdes de Queso

Submitted by: red5

Living In: Elmhurst, New York, USA

Corn enchiladas are briefly fried in oil, dipped in spicy green tomatillo sauce, and rolled around Mexican fresh cheese in this traditional and authentic version of enchiladas.

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Tacos de Alambre

Submitted by: Miss Lady

This mild, authentic recipe for beef taco topping is an adaptation of a favorite recipe from a local restaurant in Las Cruces, New Mexico.

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Savory French Crepes

Submitted by: Allrecipes

At 611 Supreme in Seattle, authentic French crepes are filled with either savory or sweet fillings. In this recipe, a buckwheat crepe is filled with mushrooms, tomatoes, spinach, and Gruyere cheese.

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Real Chiles Rellenos

Submitted by: *Fat~Dog~Lane*

Home Town: Dayton, Nevada, USA

Living In: Spanish Springs, Nevada, USA

Chiles rellenos, that classic Mexican dish of cheese-stuffed fried peppers, is made from scratch in this recipe. Make the stuffed peppers ahead of time and freeze; then take out and fry another day to make your dinner preparation easier.

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Chilean Potato Pie (Pastel de Papas)

Submitted by: Cucina di papa

Home Town: Sacramento, California, USA

Living In: Newton, Iowa, USA

Ground beef, mashed potatoes, tomatoes, and Chilean cheese are combined to create this Latin American comfort food.

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Olive and Chicken Curry Crepes

Submitted by: LEAH DRISCOLL

This is in my top five favorite meals of all time. This is the meal I would serve if a French chef was coming to dinner. A very flavorful main dish that your taste buds will be amazed at!

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Butternut Squash Enchiladas

Submitted by: AllrecipesElizabeth

Living In: Seattle, Washington, USA

Tender butternut squash cubes are combined with spinach and sun-dried tomatoes, sandwiched between crispy tortilla shells, then covered with enchilada sauce and a sprinkle of cheese in this restaurant recreation.